Gentrifried Chicken

month

September 2010

7 posts

Sep 29, 20100 notes

“The latest barbecue fusion newcomer (along with Fatty ’Cue, the Mexicue truck, and BaoBQ) opened last night. MexiQ comes from Astoria restaurateurs Dimitri Paloumbis (Break Bar and Billiards) and Dino Philippou (Cavo), who hired consulting chef Julieta Ballesteros (Crema, MXco, Los Feliz) to put a truly southern spin on southern favorites like brisket (braised in tequila and oregano, and smoked in-house), ribs (rubbed in adobo, marinated in beer, and braised in banana leaves), and even fried chicken (crusted in cornmeal and dusted in ancho chile). To top it all off: 48 beer taps! Have a look at the menu, and the fried ice cream.” —

What to Eat at MexiQ, Now Serving Tuna Burritos and Mexican-Style Fried Chicken — Grub Street New York

MexiQ Kitchen & Draught, 37–11 30th Ave., nr. 38th St.; Astoria

Sep 29, 20103 notes

#queens astoria

Sep 19, 20103 notes

Sep 19, 201024 notes

#bedstuy #nyc #brooklyn #fried chicken

Sep 17, 2010-1 notes

Sep 17, 20101 note

#flatiron #flatiron district #nyc #fried chicken

Play

Sep 16, 20103 notes

#williamsburg #brooklyn #fried chicken #nyc

2012 2013

January 3
February 3
March
April 1
May
June
July
August
September
October
November
December

2011 2012 2013

January 8
February
March 5
April 4
May 13
June 7
July 8
August 3
September
October 5
November 3
December 3

2010 2011 2012

January 5
February
March 2
April 5
May 3
June 1
July 6
August 1
September 3
October 4
November 7
December 2

2009 2010 2011

January
February 3
March 3
April 1
May 2
June
July 2
August 3
September 7
October 3
November 7
December

2009 2010

January
February
March
April
May
June
July
August
September 2
October 3
November 4
December 1